Curcumin CAS458-37-7

Short Description:

Curcumin, also known as curcumin and acid yellow, is a natural phenolic antioxidant extracted from the rhizomes of ginger plants such as turmeric, curcuma, mustard, curry, and turmeric. The main chain is unsaturated aliphatic and aromatic groups. It is a rare pigment with diketones in the plant kingdom. It belongs to diketone chemical compounds. It is a commonly used seasoning and food coloring. It is non-toxic and has choleretic and anti-infection properties. Blood cholesterol, anti-virus, anti-bacterial, anti-oxidation (stronger than α-tocopherol), anti-coagulation, lowering blood fat and anti-atherosclerosis and other pharmacological effects