News
-
Baisfu High Quality White Powder Caryophyllene Oxide CAS:1139-30-6 Hot Sell American Market for Cosmetics
Caryophyllene oxide CAS:1139-30-6 application 1.Food additive 2.Health functional food 3.CosmeticsRead more -
Pear Flavor
Baisfu Pear Flavor is: Derived from the highest quality sources Certified Kosher VeganRead more -
Kiwi Flavoring - Water Soluble
Baisfu Kiwi Flavor is: Derived from the highest quality sources Free of any added sugar and salt Certified Kosher We highly recommend trying our Kiwi Flavoring in baked goods and pastries, smoothies, ice cream milkshakes, candy, and much more.Read more -
Caryophyllene Oxide
We have been working in the field of expertise for 15 years and Caryophyllene Oxide have achieved high recognition in the European market.Read more -
BAISFU Biotechnology: Opening a new era of natural health with plant essential oils
BAISFU Biotechnology: Opening a new era of natural health with plant essential oilsRead more -
Caryophyllene Oxide, CAS 1139-30-6 - Why is it favored by European customers?
Natural terpenes, fragrance chemical, essential oil component, woody note, flavour additive, cosmetic raw material, plant derived terpeneRead more -
How to Choose Strawberry Flavor: Powder Flavor vs Liquid Flavor?
High concentrate liquid strawberry flavor offers fresh and juicy fruit aroma. Water soluble, easy to use for drinks, juice, dairy and ice cream. Food grade, nature-identical flavor in bulk wholesale.Read more -
How to Distinguish Between Papaya Flavor and Papaya Emulsified Flavor?
Papaya Flavor: Clear liquid, water-soluble, transparent application, fresh and light papaya aroma. Papaya Emulsifying Flavor: Milky liquid, heat-stable, with pulp-like mouthfeel, suitable for beverages, dairy and baking.Read more -
Why choose lemon extract powder
Lemon extract powder is mainly used in fields such as food and beverages, functional foods, and personal care products.Read more -
How to Choose Lavender Essential Oil?
Widely used in the fields of cosmetics, food, medicine, and aromatherapy, etc.Read more
