The advantages of freeze-dried watermelon powder stem from the characteristics of vacuum freeze-drying technology. It performs exceptionally well in terms of nutrition, application, and trade.
1. Ultimate nutrient retention
The low-temperature process (-40~-60℃) prevents the destruction of heat-sensitive components, retaining over 95% of the natural nutrients, including lycopene (antioxidant core), citrulline (promotes blood circulation), vitamins C/B complex, minerals (potassium, magnesium), and other functional components. This far exceeds the traditional high-temperature spray-dried powder (which retains only about 70% of the nutrients).
No additional additives: It can maintain the natural flavor and color without the need for preservatives, dyes, or flavorings, aligning with the "clean label" consumption trend and meeting the export requirements for healthy foods and health supplements.
2. Excellent sensory and physicochemical properties
Natural color and flavor: It retains the bright pink color of fresh watermelon, reproduces the pure fruit aroma, without browning or burnt flavor. It can be used as an alternative to artificial dyes and flavors in food and beverages, enhancing the natural attributes of the product.
Good solubility and rehydration: It disperses and dissolves quickly in cold water, without precipitation or lumps. After rehydration, the taste is close to fresh watermelon juice; with a uniform particle size of 60-100 mesh, it has good fluidity, making it easy to mix with other raw materials for processing (such as solid drinks, baked foods).
Low moisture and high stability: The moisture content is ≤5% (usually 2-3%), making it less prone to moisture absorption and mold growth. It can be stored at room temperature for a shelf life of 18-24 months without the need for refrigeration transportation, reducing storage and logistics costs.
3. Wide and flexible application scenarios
Cross-industry compatibility: It covers various fields such as food and beverages (solid powder for mixing, yogurt, ice cream), health supplements (sports nutrition supplements, antioxidant preparations), cosmetics (facial masks, moisturizing essences), and pet food. The addition amount only needs to be 0.5%-5.0% to achieve flavor/effect enhancement.
4. Outstanding trade and market competitiveness
Strong compliance: Its natural and additive-free characteristics comply with international standards such as the EU "clean label", the US FDA, and China's GB 2760. When exporting, no additional declaration of artificial additives is required, and the customs clearance process is more convenient.
Convenient packaging and transportation: Vacuum aluminum foil bags + cardboard packaging, protecting from moisture and light, can be transported at room temperature, without special storage requirements, suitable for long-distance cross-border transportation (such as China-Russia, China-Europe trade).
5. Core differences compared to traditional watermelon powder
Compared to high-temperature spray-dried watermelon powder, freeze-dried watermelon powder has absolute advantages in nutrient retention, color and flavor, and solubility. It is particularly suitable for scenarios with high requirements for product naturalness and functionality (such as health supplements, infant food, high-end cosmetics), and is the core raw material choice for enhancing product competitiveness.
Post time:2026-01-05
