1.Baisfu employs the direct extraction method: extracting flavor substances from high-quality fermented milk (such as Greek yogurt, traditional fermented milk) through vacuum distillation or solvent extraction.
2.It has the distinctive sour and creamy aroma as well as a slight fermented scent characteristic of yogurt.
3.Water-soluble liquid fragrance: Dissolves quickly, has high compatibility with water-based systems, and ensures uniform flavor dispersion. For milk beverages, yogurt-flavored juice
4.Water soluble flavors: Used for beverage, cold drink, juice, ice cream-stick, jelly etc, recommended usage is 0.05-0.12%.
5.Packaging: 125ml, 500ml, 1 Liter, 5 Liter (can be packed according to customer's request)
6.Certification: COA/MSDS/ISO/SC/KOSHER/HAL
7. Baisfu offers a wide range of products, allowing you to purchase any materials you need. There is a research and development team that develops new popular products for the market every month. They also provide OEM and ODM services.
8.Baisfu has a professional R&D team and a quality management department for quality control. 100% inspections are conducted during the production process, and a second quality check is carried out before shipment.
9. Baisfu provides free samples, and the shipping cost is borne by you.
Post time:2025-12-18
