Milk-Vanilla Flavor Test
Milk-Vanilla Flavor Aroma
Milk-Vanilla Flavor Aromatic
Milk-Vanilla Flavor
Product Description
Vanilla Flavor is a premium quality food flavoring agent designed to provide a rich, creamy, and authentic vanilla taste to your food products. Our Milk-Vanilla Flavor is a perfect blend of natural and artificial flavors, carefully crafted to create a taste that is both familiar and indulgent.
Application
Food Sector
1. Baking (applicable to cakes, bread, cookies, etc.)
Whipped cake: Added at the final stage of batter mixing, at a rate of 0.08% - 0.15% of the flour weight. It has a gentle aroma without being pungent, and neutralizes the egginess.
Oatmeal cookies: Added when mixing with butter and sugar. The addition amount is 0.1% - 0.2%. It enhances the milk sweetness and makes the crispy texture more layered.
Vanilla toast: Added during the dough kneading process at a rate of 0.05% - 0.08%. It covers the sourness of the flour and the finished product has a faint fragrance, without overpowering the flavor of the main food.
Puff pastry / Cream filling: Added when whipping the light cream, at a rate of 0.03% - 0.05%. It enhances the smoothness and pairs well with fruit fillings (such as strawberries, mangoes), making the dish less greasy.
2. Beverage Sector (applicable to milk tea, coffee, dairy beverages)
Vanilla milk tea: Added after mixing the tea liquid with milk. Add 0.2 - 0.5 ml per 500 ml. It creates a classic vanilla flavor and can be paired with pearls or taro balls.
Latte coffee: Added when mixing the espresso with milk foam. The addition amount is 0.1 - 0.3 ml. It neutralizes the bitterness of the coffee, making the aroma more gentle, and is suitable for people who don't like bitter coffee.
Children's yogurt drink: Added 0.05 - 0.1 ml per 100 ml to enhance palatability and mask the fermentation sourness. Children are more likely to accept it.
Iced water: 500 ml of iced water + 0.1 - 0.2 ml of flavoring + a small amount of honey. Made into vanilla iced water, refreshing and guilt-free.
3. Desserts and Confections
Ice cream: Added before freezing the ice cream liquid, at a rate of 0.1% - 0.2% per 100 g. It has a rich flavor and is stable after freezing, without losing its aroma.
Pudding / Jell-O: Added when heating milk + gelatin. The addition amount is 0.08% - 0.12%. It has a tender texture and a lasting aroma.
Chocolate / Hard candy: Added when melting cocoa butter / sugar syrup. The addition rate is 0.15% - 0.3%. It covers the bitterness of cocoa or the sweetness of sugar syrup, making the flavor more rich.
Cosmetics and Personal Care Sector
1. Skin Care and Body Care
Body lotion / Hand cream: Added after cooling the emulsified liquid to below 40℃, at a concentration of 0.2% - 0.5%. It has a delicate and long-lasting aroma, suitable for sensitive skin.
Face cream / Essence: Added in small amounts (0.1% - 0.3%), only for aroma blending, without affecting the skin care effect, creating a comfortable usage experience.
Shampoo: Added when mixing with surfactants, at a concentration of 0.3% - 0.8%. It has a fragrant foam and leaves a faint lingering fragrance after rinsing.
2. Cleaning and Fragrance Categories
Detergent / Softener: Added per 1L at 1 - 3 ml. It has a mild fragrance, does not irritate the respiratory tract, suitable for cleaning intimate clothing and bedding.
Scented candles / Diffusers: Added at 0.5% - 1% of the wax liquid weight. After heating, the fragrance spreads evenly, creating a warm and cozy home atmosphere.
Hand sanitizer: Added at a concentration of 0.2% - 0.5%, it cleans while emitting a pleasant fragrance, improving the olfactory experience during hand washing.
3. Cosmetics
Lipstick / Lip balm: Added when melting the base wax. The addition rate is 0.1% - 0.3%. It has a faint vanilla aroma when applied, enhancing the pleasure of use.
Hand cream type lip balm: Added at a rate of 0.2% - 0.4%, moisturizing the lips while having a fresh and non-irritating aroma.
Other Sectors
Pet Food: Added 0.05% - 0.1% in dog food / cat food to enhance palatability, attract pets to eat, and mask the odor of feed ingredients.
Pharmaceutical Adjuvants: Added 0.03% - 0.08% in children's syrups, chewable tablets to cover the bitterness of the medicine, improving compliance (must meet pharmaceutical grade standards).
Water soluble flavors: Used for beverage, cold drink, juice, ice cream-stick, jelly etc, recommended usage is 0.05-0.12%.
Oil soluble flavors: Used for biscuit, candy, bread, cake, bakery etc, recommended usage is 0.1-0.2%.
Emulsified flavors: Capable in flavoring and coloring, used for drink, juice, ice cream, candy etc,recommended usage is 0.05-0.12%.
Powder flavors: Used for solid instant beverage, oatmeal, soup bases, leisure food, candy, biscuit etc, recommended usage is 0.08-0.2%.
Water&oil soluble flavors: High temperature resistance and strong aroma, used for ice cream, bread, biscuit, candy, high-class drink etc, recommended usage is 0.06-0.2%.
Baisfu Vanilla Flavour 280kg Exit Australian Dairy Company for Add ice Cream and Yogurt Flavors
Packing & Delivery
A: 1-10kg with double plastic bag inside,foil bag outside,finally with carton box
10-20kg with double plastic bag inside,carton box outside
>25kg double plastic bag inside,fiber drum outside
Net Weight: 25kgs/Drum Gross Weight: 28kgs/Drum
Drum Size & Volume: I.D.42cm × H52cm, 0.08 m³/ Drum
B:if liquid or paste form,then usually 170-200kg or 1ton drum,plsatic drum or iron drum.
Shipping Details: DHL, TNT, FEDEX or EMS.
Payment Terms: T/T, West Union, Paypal ,Alibaba Trade Assurance and Escrow service.
Key points 1:
430 flavourings divided into 5 categories: drink, fruit, mint, sweet, milk and Baking food series. Unique and original propositions that meet the market trends. Manufactured in a certified facility in china (ISO, HACCP). Quick,safe, and cost-effective deliveries due to our location in the center of China of xi’an and high production capacity.
No minimum order quantity.
Competitive prices & attractive discount policies. a Bread full of flavours surrounded by a water
Key points 2:
Manufactured in china
No minimum Dosage between Ice cream:0.1%-0.2%; Drink:0,03% – 1%; Sweet:0.15%-0.5%; Milk:0.02%-0.1%; Baking:0.16%-0.26%
Over 430 flavours Our flavor concentrates are carefully selected for among other Food additive applications.
Key characteristics: GBT compliant and meeting the most demanding safety standards – we’ve got you covered. our friendly and competent consultants will help you!
Our Advantages
At Shaanxi Baisifu Biological Engineering Co., Ltd., we are dedicated to providing high-quality food flavors and fragrances that meet the needs of our customers. We pride ourselves on our commitment to quality, innovation, and customer satisfaction.
Here are some of the key advantages of choosing our Milk-Vanilla Flavor:
- High-quality ingredients: We use only the finest ingredients,carefully selected to ensure the highest quality and safety of our products.
- Innovative flavor profiles: Our team of expert flavorists is constantly innovating and developing new flavor profiles to meet the evolving needs of our customers.
- Technical support: We offer comprehensive technical support to our customers, including formulation assistance, application guidance, and quality control support
- Competitive pricing: We offer our products at competitive prices, without compromising on quality.
- Reliable supply chain: We have a reliable supply chain to ensure that our customers receive their orders on time and with consistent quality.
- Strong customer service: We are committed to providing exceptional customer service. Our dedicated team is always ready to answer your questions and address your concerns.
Post time:2025-11-18
