L-Menthyl lactate(Cas number：59259-38-0)

L-Menthyl lactate(Cas number：59259-38-0)

Aliases: 5-methyl-2 -(1-methylethyl) cyclohexyl-α-hydroxypropionate;

Molecular formula: C13H24O3

Molecular weight:228.33

Appearance：White crystalline solid

Odor：Afaint aroma of chamomile or tobacco.

Purity:≧98.0%

Acid value(Calculated by KOH，mg/g):≤2.0

Melting point(℃):≧40.0

Boiling point /℃ : 142 (5mmHg)

Optical rotation a20/D: ≤-78 (Ethanol)

Content (G.C):99% (sum of isomers)

Solubility (20℃) : insoluble in water, 1:20 (mass fraction) in 50% ethanol (volume fraction); Propylene glycol is miscible in any proportion

FEMA number:3748

(MUI)Halal status:Certified

(SHC)Halal status:Certified

Kosher status: Certified

Quality guarantee period：36months（ Do not open the seal）

Storage condition：This product is stored in acool and ventilated place. Avoid miscellaneousair pollution.

L-Menthyl Lactate (ML), a mint derivative, has traditionally been used by formulators in cooling products. However, peppermint is volatile and irritating, resulting in a strong and short cooling effect, because it has a special mint flavor and cover the scent of the essence. In view of the market gap, the introduction of a long - term unscented coolant - menthyl lactate. Can be used in cosmetics, skin care products, food, beverage, toothpaste, medicine, tobacco and other different industries.

Advantages of l-menthol lactate:

• No skin irritation: no irritation to mucous membranes, so suitable for sensitive skin products.

• No cover scent: Since there is only a faint scent, you are free to choose the fragrance to suit your market concept, a refreshing product without mint flavor is possible.

• Long-lasting cooling effect: With long-lasting cooling effect, it can prepare refreshing and pleasant cooling products.

• Easy to use: the product is crystal, very easy to disperse, simplifying the manufacturing process.

• Compatibility: Menthol lactate has good compatibility and does not affect other properties of the product.

1. Product use: It is used for food, milk and bread aroma (to increase the flavor) to improve the taste and make the aroma lasting.

2. Product use: it is used for shampoo, facial mask, cream, body wash, perfume， soap, daily cosmetics, and lasting fragrance.

3. Product use: used for electronic cigarettes, tobacco, blending, adding flavor and improving aroma.

4. Product use: professional perfumers can use the formula to improve the fragrance and make it attractive.