Ethyl vanillin CAS:121-32-4

Ethyl vanillin 

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This product is mainly used as a fragrance and spice, and is mostly used for containing glycerol and ethanol.Liquid preparations that can be used as diluents, as well as semi-solid and solid preparations, such as creams, granules, etc.In the food industry, it is used in the same field as vanillin and is particularly suitable as an flavoring agent for dairy based foods. It can be used alone or in combination with vanillin Glycerol and other ingredients are used in combination. In the daily chemical industry, it is mainly used as an flavoring agent for cosmetics.

If you have any further questions, the following basic information can be used as a reference.

CAS number ：121-32-4

Melting point: 74-77 ° C (lit.)

Boiling point: 285 ° C

Density: 1.1097 (rough estimate)

Vapour pressure:<0.01 mm Hg (25 ° C)

FEMA2464 | ETHYL VANILLIN

Refractive index: 1.4500 (estimate)

Flash point: 127 ° C

Storage conditions: Store below+30 ° C

Solubility: 2.82g/l

Acidity coefficient (pKa): 7.91 ± 0.18 (Predicted)

Form: Fine Crystal Powder

Color: White to off white

Odor at 10.00% in dipropylene glycol Sweet cream vanilla caramel

Aroma: vanilla

Slightly soluble

Sensitivity: Light Sensitive

JECFA Number893

Stability: Hygroscopy

LogP: 1.58 at 25 ℃

MOQ ：1kg 

Shelf life ：3 Years 

Brand：BAISFU 

Kinds ：Natural organic extract health care

Origin ：Xi'an Shaanxi (China Mainland) 

Certification ：SC/KOSHER/HALAL

Package ：1KG/5KG/10KG/25KG/180KG/200KG