Vanillin CAS:121-33-5

Vanillin

A widely used edible spice that can be found in the seeds of vanilla or artificially synthesized, with a strong milky aroma. Widely used in various flavored foods that require an increased milk flavor, such as cakes, cold drinks, chocolates, and candies; It can also be used in soap, toothpaste, perfume, rubber, plastic and pharmaceuticals.

Vanillin is naturally present in tobacco, asparagus, coffee, and vanilla. It has a sweet and powdery bean aroma, slightly spicy but relatively dry, with a vanilla aroma and a rich milky aroma. It has a long-lasting fragrance and is one of the important food spices, playing a role in enhancing and fixing fragrance. It is the world's largest synthetic spice in terms of production.

It is a good spice for obtaining powder fragrance and bean fragrance. It is often used as foundation make-up fragrance. It can be widely used in almost all fragrance types, such as violet, grass orchid, sunflower, and oriental fragrance types. It can be used in combination with jasmonal, isoeugenol benzyl ether, coumarin, musk, etc. It can also be used as a fixing fragrance, modifying agent, and blending agent, and can also be used to mask unpleasant odors.

If you have any further questions, the following basic information can be used as a reference.

CAS number ： 121-33-5

Melting point: 197-201 ℃

Density: 1.51

Storage conditions: 2-8 ° C

Storage method:Stay away from food, beverages, and animal feed. Store in a cool, dry, and protected area. Lined with polyethylene bags and wrapped in tin cans. Store in a dry and ventilated warehouse.

Solubility: Methanol (Slightly, Sonicated), Pyridine (Slightly), Water (Slightly)

Form: Solid

Acidity coefficient (pKa): 12.82 ± 0.70 (Predicted)

Color: White to Off White

Stability: Hygroscopy

LogP: -1.069 (est)

MOQ ：1kg 

Shelf life ：3 Years 

Brand：BAISFU 

Kinds ：Natural organic extract health care

Origin ：Xi'an Shaanxi (China Mainland) 

Certification ：SC/KOSHER/HALAL

Package ：1KG/5KG/10KG/25KG/180KG/200KG