Neohesperidin dihydrochalcone CAS:20702-77-6

Short Description:

Famous both domestically and internationally! Neohesperidin dihydrochalcone CAS:20702-77-6 1. High sweetness and low calorie content. It has a high sweetness (1500-1800 times that of sucrose), a refreshing taste, a long-lasting aftertaste, and an excellent ability to block bitterness. Therefore, its thermal value is extremely small, making it a low energy food sweetener. 2. Slow sweetness and long duration. The sweetness comes slowly, the aftertaste lasts for a long time (57S), and the time for sweetness to reach its maximum value is longer than that of saccharin (42S) and sucrose (24S). 3. Good stability and fast metabolic rate. Whether used in acidic or alkaline environments, its properties are very stable and it is known to be the most stable and safe sweetener, increasing its widespread application. 4. It has seasoning characteristics such as increasing sweetness, aroma, flavor, and masking bitterness.

Product Detail

Product Name :Neohesperidin dihydrochalcone

CAS number :20702-77-6

Melting point: 156-158 ° C (lit.)

Boiling point: 927.1 ± 65.0 ° C (Predicted)

Density: 1.61 ± 0.1 g/cm3 (Predicted)

Vapour pressure: 0Pa at 20 ℃

Storage conditions: Sealed in dry, Store in freezer, under -20 ° C

Solubility: Practically insoluble in water, freely soluble in dimethyl sulfoxide, soluble in metal, practically insoluble in methylene chloride

Acidity coefficient (pKa): 6.85 ± 0.40 (Predicted)

Form: crystal line

Color: light yellow

Odor at 100.00% Bland odor

Aroma: odorless

Water solubility: Insoluble

Merck: 146452

Stability: Hygroscopy

MOQ :1kg 

Shelf life :3 Years 

Brand:BAISFU 

Kinds :Natural organic extract health care

Origin :Xi'an Shaanxi (China Mainland) 

Product Code:85234

Certification :SC/KOSHER/HALAL

Package :1KG/5KG/10KG/25KG/180KG/200KG

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