Cyanidin chloride CAS 528-58-5

Short Description:

Anthocyanins are a class of water-soluble flavonoid natural food pigments widely present in plants, and they are also the main coloring substances of plants. Under natural conditions, anthocyanins often form anthocyanins (Anthocyanin) with sugars through glycosidic bonds. Typically, anthocyanins exist in the deglycosylated or aglycone form of anthocyanins